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Ingredients
  • subheading: ADOBO SAUCE:
  • 1 ½ cups boiling water
  • ½ cup chili powder 47g (See Note 1)
  • 2 Roma (plum) tomatoes chopped, (8 oz with juices)
  • ¼ cup cider vinegar (5%)
  • 3 cloves garlic
  • 2 tbsp brown sugar (See Note 2)
  • 1 tsp oregano (See Note 3)
  • ½ tsp kosher salt
  • ½ tsp ground cumin
  • ¼ tsp cinnamon
  • ¼ tsp black pepper
  • ¼ tsp allspice
  • 3 tbsp olive oil
  • subheading: IF SOAKING CHIPOTLE PEPPERS IN ADOBO SAUCE (SEE NOTES):
  • 2 cups dried chipotle peppers (to soak in adobo sauce) (or 20 freshly smoked, not dried)
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