Beer Cheese Soup

thecozycook.com

Bev Shackles

I show my love with food

Soup

4 to 6 slices thick-cut bacon

3 Tablespoons salted butter

1 large yellow onion, diced

2 cloves garlic, minced

1 teaspoon hot sauce, I use Frank’s hot sauce

1 teaspoon Worcestershire sauce

5 tablespoons flour

12 oz. beer, see notes

2 cups chicken broth

2 cups half and half, half milk/half cream

1 bay leaf

2 ½ cups shredded cheddar cheese, see notes

2 Green onions, diced

Seasonings

1 teaspoon mustard powder

½ teaspoon each: dried thyme, smoked paprika

¼ teaspoon each: salt, pepper

1 pinch cayenne, optional

Directions at thecozycook.com

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