Southwest Lentils and Rice Skillet

This Southwest Lentils and Rice Skillet is packed with veggies and bold flavors for a super filling, budget-friendly, and easy to make one pot skillet meal!

1 Tbsp olive oil ($0.11)

1 small red onion ($0.42)

2 cloves garlic ($0.16)

1.5 tsp cumin ($0.15)

1 tsp chili powder ($0.10)

1 tsp adobo seasoning ($0.10)

½ tsp dried oregano ($0.05)

½ tsp salt ($0.04)

¼ tsp freshly cracked black pepper ($0.02)

½ cup brown lentils, rinsed ($0.38)

1 15oz. can black beans, drained & rinsed ($0.79)

1 14.5oz. can fire roasted tomatoes ($1.25)

1 cup frozen corn ($0.60)

2 cups vegetable broth ($0.34)

¾ cup long grain white rice, rinsed ($0.32)

½ cup shredded cheddar cheese ($0.58)

2 green onions, sliced ($0.24)

Directions at budgetbytes.com

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