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Ingredients
  • ¼ c. reduced-sodium soy sauce
  • ½ c. reduced-sodium chicken broth
  • ¼ c. sherry cooking wine
  • 2 tbsp. oyster sauce
  • 1 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • 1 lb. top sirloin steak
  • 1 tsp. ground black pepper
  • ½ tsp. Chinese 5-spice
  • 2 bell peppers, cut into 1-inch pieces
  • 3 garlic cloves, thinly sliced
  • Cooked white rice, to serve
  • Sliced green onion and sesame seeds, for garnish
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