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Sesame Miso Butter Udon
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 bundle of frozen udon noodles (about 200g)
  • 1 garlic clove, minced
  • 1 ½ tsp vegan butter or margarine ( 10g)
  • 1 tsp sugar ( 4g)
  • 2 tsp miso paste ( 10g)
  • 2 tbsp sesame seeds, divided ( 18g)
  • 1 tsp soy sauce or mentsuyu
  • ¼ cup canned or frozen corn (50g)
  • 2 pieces of lettuce or cabbage ( 80g)
  • togarashi
  • nori, for garnish
  • scallions, for garnish
Steps
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