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Lentil Soup with Lemon and Turmeric
Ingredients
  • 2 tablespoons olive oil
  • 2 cups finely chopped onion (1 medium onion)
  • 1 ½ cups chopped carrot (2 large carrots)
  • 2 teaspoons minced garlic (3 cloves)
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon ground turmeric
  • 2 cups (12 ounces) lentils, picked and rinsed
  • 8 cups chicken or vegetable broth
  • 2 heaping cups shredded kale or spinach
  • 1 to 2 lemons
  • ¼ cup chopped fresh herbs like parsley or dill, optional
  • Fine sea salt, to taste
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