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Ingredients
  • 800 grams white chocolate
  • 250 grams unsalted butter
  • ½ cup corn syrup
  • 3 teaspoons pure peppermint extract
  • 300 grams mini marshmallows
  • 1 ¼ cups Christmas-coloured candies (+ extra for topping)
  • ½ cup macadamia nuts
  • Candy cane and gingerbread man icing decorations
Steps
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