Mediterranean Chicken Tray Bake

simplehomeedit.com

Jodie

subheading: UNITS USM:

SCALE 1x 2x 3x

1 kg chicken thigh cutlets, skin on (approximately 5 to 6 chicken thighs)

2 tsp paprika

2 tsp oregano

1 tsp salt

1 tsp cracked black pepper

1 tsp garlic, freshly minced

1 tbsp honey

1 tsp dijon mustard

2 to 3 tbsp lemon juice, freshly squeezed

¼ cup olive oil (plus extra for drizzling)

4 to 6 potatoes, cut into wedges

1 large red onion, cut into wedges

250 g cherry tomatoes

½ cup chicken stock

Cook Mode Toggle on to prevent your screen from locking.

Directions at simplehomeedit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer