Carrot Sheet Cake with Cream Cheese Whip

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: CAKE:

Nonstick vegetable oil spray

1½ cups (120 g) pecans

2 cups (250 g) bleached all-purpose flour

2 tsp. baking powder

3 small carrots (10.5 oz.), scrubbed, trimmed, cut into 1" pieces

3 large eggs, room temperature

2 cups (packed; 400 g) light brown sugar

1 cup vegetable oil

1 Tbsp. ground cinnamon

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

2 tsp. vanilla bean paste or vanilla extract

1 cup (140 g) finely chopped dried pineapple rings

¼ cup (45 g) finely chopped crystallized ginger

subheading: FROSTING AND ASSEMBLY:

8 oz. cream cheese, room temperature

2 tsp. vanilla bean paste or vanilla extract

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

2 cups chilled heavy cream

⅓ cup (67 g) granulated sugar

Ground cinnamon (for dusting)

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