https://www.copymethat.com/r/6nTRNabfe/potsticker-stir-fry/
86330256
sfr8iYB
6nTRNabfe
2024-05-03 03:56:07
Potsticker Stir-Fry
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Ingredients
- subheading: For the sauce:
- 2 tablespoons rice vinegar or 3 tablespoons Chinese black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon granulated sugar
- ½ teaspoon Asian sesame seed oil
- subheading: For the stir-fry:
- 12 frozen pot stickers or 16 frozen gyoza (do not thaw, about 12 ounces total)
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- ¼ cup water
- 8 ounces cremini mushrooms, sliced ¼-inch thick
- Kosher salt
- 8 ounces asparagus (about ½ bunch), cut into 1-inch pieces
- 1 medium carrot, peeled and cut on the diagonal into ¼-inch-thick ovals
- 1 tablespoon finely chopped peeled fresh ginger
- 2 medium scallions, thinly sliced
Steps
Directions at thekitchn.com
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