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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups baby spinach leaves
  • Optional: Parmesan cheese, grated (for serving)
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