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Cafe Rio Copycat Mint Limeade
Ingredients
  • 1 ¾ cups white sugar
  • 2 cups water
  • 2 ½ sprigs fresh mint just mint, not peppermint or spearmint
  • 1 ½ cups lime juice freshly squeezed
  • 9 cups cold water
  • ½ cup mint leaves finely chopped fresh
  • ice
  • fresh mint sprigs
  • fresh lime slices
  • ½ cup sugar + freshly grated zest of 1 lime combined, for sugaring the rims of the glasses
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