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Garlic Fontina Bread
Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 3 tablespoons sugar
  • 2 tablespoons shortening
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 5 to 5-½ cups all-purpose flour
  • 1-½ cups plus 2 tablespoons shredded fontina cheese, divided
  • 1-½ teaspoons canola oil
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