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Best Four-Cheese Gnocchi Bake
Ingredients
  • 3 tbsp. butter, plus more for baking dish
  • 2 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 1 c. low-sodium chicken broth
  • ¾ c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. shredded mozzarella, divided
  • ½ c. shredded Parmesan, divided
  • ⅓ c. shredded Asiago
  • ⅓ c. shredded provolone
  • 2 (17.5-oz.) packages fresh gnocchi
  • 2 tbsp. fresh basil, chopped
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