https://www.copymethat.com/r/6nFB2xNC2/zuni-roast-chicken-with-bread-salad/
69642118
8Aq9qiG
6nFB2xNC2
2024-05-21 23:41:32
Zuni Roast Chicken with Bread Salad
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Ingredients
- subheading: For the chicken:
- One small chicken, 2 ¾ to 3 ½ pounds
- 4 tender sprigs fresh thyme, marjoram, rosemary, or sage, about ½ inch long
- Salt
- About ¼ teaspoons freshly cracked black pepper
- A little water
- subheading: For the salad:
- Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)
- 6 to 8 tablespoons mild-tasting olive oil
- 1 ½ tablespoons Champagne vinegar or white wine vinegar
- Salt and freshly cracked black pepper
- 1 tablespoon dried currants
- 1 teaspoon red wine vinegar, or as needed
- 1 tablespoon warm water
- 2 tablespoons pine nuts
- 2 to 3 garlic cloves, slivered
- ¼ cup slivered scallions (about 4 scallions), including a little of the green part
- 2 tablespoons lightly salted chicken stock or lightly salted water
- A few handfuls of arugula, frisée, or red mustard greens, carefully washed and dried
Steps
Directions at epicurious.com
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