https://www.copymethat.com/r/6nDno2aNA/asparagus-soup-with-lemon-and-parmesan/
136462012
SowYtpM
6nDno2aNA
2024-05-02 18:40:06
Asparagus Soup with Lemon and Parmesan
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Ingredients
- 2 bunches asparagus (about 2¼ pounds), bottom ends trimmed
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 3 cloves garlic, peeled and smashed
- 6 cups low-sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- ½ cup shredded Parmigiano-Reggiano
- Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)
Steps
Directions at onceuponachef.com
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