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Slow Roasted Salmon
Ingredients
  • 1 2-pound whole wild salmon filet, with skin, at least 1 ¼ inches thick
  • ⅓ cup light sour cream
  • 2 tablespoons Dijon mustard, to taste
  • 2 tablespoons fresh dill, finely chopped, plus more for garnish
  • 1 tablespoon drained capers, finely chopped, plus 1 tablespoon of brine
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 1 lemon
Steps
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