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Ingredients
  • 4 boneless chuck steaks flattened to ½" thick, about 3 pounds total
  • 5 tablespoons olive oil
  • 1 large red bell pepper sliced
  • 8 ounces cremini mushrooms sliced
  • 15 cloves garlic chopped
  • 1 28 ounce can plum tomatoes
  • ½ cup dry white wine
  • ½ cup low sodium beef stock
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed hot red pepper flakes
  • salt and pepper to taste
  • 5 large basil leaves chopped
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