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Ingredients
  • subheading: Tofu Steak:
  • 1 block (16 ounce/454g) block extra firm tofu
  • ⅓ cup (80ml) pomegranate juice
  • 2 teaspoons (10ml) low sodium soy sauce
  • 1 teaspoon vegan steak sauce
  • 1 teaspoon steak seasoning
  • 2 teaspoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper a dash
  • subheading: Basting Cooking Method:
  • 4 garlic cloves sliced
  • 1 ½ tablespoons (22g) vegan butter
  • 1 sprig rosemary
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