Lemon and Strawberry Roulade (Selasi-7)

bbc.co.uk

Amy Jo

subheading: For the roulade:

4 medium free-range eggs

120g/4¼oz caster sugar

100g/3½oz plain flour, sifted

20g/¾oz unsalted butter, melted, plus extra for greasing

subheading: For the filling:

190g/6½oz caster sugar

4 unwaxed lemons, finely grated zest and juice

130g/4⅔oz unsalted butter

1 to 2 tbsp cornflour

3 large free-range eggs and 1 large free-range yolk, beaten

subheading: For the cream:

600ml/20fl oz double cream

30g/1oz icing sugar, plus extra for dusting

subheading: To serve:

150g/5½oz strawberries, 3 reserved for decoration, rest sliced

50g/1¾oz white chocolate, chilled and grated

50g/1¾oz shelled pistachios, pulsed in a food processor to fine crumbs

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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