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Seared Scallops with White Wine Butter Sauce
Ingredients
  • 1 1 ⁄2 tablespoons olive oil
  • 1 1 ⁄2lbs sea scallops
  • 2 cups dry white wine
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter
  • 2 garlic cloves minced
  • 2 tablespoons minced parsley
  • fresh ground pepper
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