Peruvian-Style Pasta Bolognese

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

One 1-inch piece fresh ginger, peeled and chopped

7 garlic cloves, chopped

3 tablespoons red wine vinegar

1 tablespoon ají amarillo paste (see Note)

¼ teaspoon freshly ground black pepper

3 tablespoons soy sauce

1 pound dried tagliatelle

2 tablespoons canola oil

¾ pound ground beef sirloin (90 percent lean)

1 medium red onion, finely diced

2 plum tomatoes-halved, seeded and finely diced

1 cup chicken stock or low-sodium broth

½ cup freshly grated Parmesan cheese, plus shavings for garnish

2 tablespoons minced cilantro

Kosher salt

Directions at foodandwine.com

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