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Kulawong Talong Eggplant
Ingredients
  • 8 pcs Chinese eggplants
  • sea salt, to taste
  • Burnt Coconut Cream
  • 250 g desiccated coconut thread
  • 1 400 ml can coconut milk
  • 1 200 ml can coconut cream
  • 2 tbsp coconut or cane vinegar
  • 2 pcs red chillies, chopped
  • 6 cloves garlic, minced
  • 1-inch piece ginger, thinly sliced
  • 2 pcs shallots, finely chopped
  • fish sauce
  • freshly ground black pepper
  • oil
Steps
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