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Ingredients
  • subheading: Cookies:
  • 2 ¼ cups (281 g) all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks or 170 g) unsalted butter, room temperature
  • 1 cup (250 g) granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons pure almond extract
  • subheading: Icing:
  • 1 cup (120 g) confectioners' sugar, sifted
  • ½ teaspoon almond extract
  • 2 to 3 teaspoons heavy cream, or milk
  • ¼ cup Sliced almonds
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