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Salted Caramel Cheesecake Dip
Ingredients
  • 8 ounces cream cheese softened
  • 7 ounces marshmallow fluff
  • ½ cup confectioners’ sugar
  • 2 tablespoons dulce de leche
  • subheading: Topping:
  • ¼ cup chopped pecans
  • 2 tablespoons dulce de leche warmed in the microwave
  • About 1 teaspoon sea salt flakes*
  • subheading: To Serve:
  • sliced apples and pears
  • assorted cookies
Steps
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