https://www.copymethat.com/r/6mnig8fwX/vegan-breakfast-casserole/
137917379
60LUXXE
6mnig8fwX
2024-05-10 21:30:55
Vegan Breakfast Casserole
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Ingredients
- subheading: For the "egg" mixture:
- 2 (14 oz) packages extra firm tofu, drained
- 1 cup water
- ½ cup unsweetened/unflavored vegan creamer or milk - such as Nut Pods original or plain soy milk
- ⅓ cup nutritional yeast
- 2 teaspoons kala namak Indian black salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon ground turmeric
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons flour - such as all-purpose, a GF blend, rice, or whole wheat
- subheading: Other ingredients:
- 9 to 10 ounces sourdough bread, cut or torn into large bite-size pieces - about half of a boule
- 4 servings vegan sausage, chopped and/or crumbled - choose any flavor you'd like in the casserole (Italian, spicy, breakfast sausage, etc)
- 1 large red bell pepper, chopped
- ½ cup chopped green onion
- 3 ounces fresh baby spinach
- 7 ounces mild, shredded vegan cheese such as mozzarella or cheddar - I used Chao Original; Tip: if the shreds are long roughly chop to help with melting
Steps
Directions at myquietkitchen.com
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