Dump and Bake Meatball Casserole

delightfulemade.com

Maggie Mae

1 14 oz. bag, frozen meatballs

1 24 oz. jar, marinara sauce

1 16 oz. box, penne rigate pasta, or similar medium sized pasta

3 cups water

1 8 oz. bag, shredded mozzarella cheese

Note: Ingredients may have been altered from the original.

Directions at delightfulemade.com

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