https://www.copymethat.com/r/6mgTTyv4u/coconut-lemon-cake/
119562214
Hd5WHfS
6mgTTyv4u
2024-05-05 19:45:35
Coconut & Lemon Cake
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Ingredients
- subheading: For the cake layers:
- 300g plain flour (2 cups plus 2 ½ TBS)
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- 285g caster sugar (1 ½ cups)
- 240g butter, melted (1 cup)
- 240ml coconut milk (1 cup)
- 2 large free range eggs
- the juice of one lemon
- 1 TBS coconut oil
- 1 tsp vanilla extract
- subheading: For the frosting:
- 120g butter softened (½ cup)
- 1 tsp coconut oil
- the finely grated zest and juice of one lemon
- 250g icing sugar, sifted (scant 2 cups)
- 100g raw coconut flakes to decorate (1 cup)
- Lemon Curd to fill (Optional)
Steps
Directions at theenglishkitchen.co
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