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Ingredients
  • subheading: For the cake layers:
  • 300g plain flour (2 cups plus 2 ½ TBS)
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda (baking soda)
  • 285g caster sugar (1 ½ cups)
  • 240g butter, melted (1 cup)
  • 240ml coconut milk (1 cup)
  • 2 large free range eggs
  • the juice of one lemon
  • 1 TBS coconut oil
  • 1 tsp vanilla extract
  • subheading: For the frosting:
  • 120g butter softened (½ cup)
  • 1 tsp coconut oil
  • the finely grated zest and juice of one lemon
  • 250g icing sugar, sifted (scant 2 cups)
  • 100g raw coconut flakes to decorate (1 cup)
  • Lemon Curd to fill (Optional)
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