https://www.copymethat.com/r/6meFDinXi/butternut-squash-lasagna-rolls/
135901079
iVd3PRS
6meFDinXi
2024-05-13 20:15:26
Butternut Squash Lasagna Rolls
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Ingredients
- subheading: SCALE:
- Butternut Squash Sauce
- 1 ½ pounds butternut squash, peeled and cubed
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons shallot, minced
- ½ cup parmesan cheese, freshly shredded
- ¾ cup vegetable broth
- ¼ teaspoon ground sage
- ⅛ teaspoon ground nutmeg
- pinch of ginger
- salt and pepper, to taste
- Lasagna
- 10 lasagna noodles, cooked according to package directions
- 1 teaspoon olive oil
- 5 oz fresh baby spinach, roughly chopped
- 15 oz part skim ricotta cheese
- ¾ cup mozzarella cheese
- 1 large egg
- 1 teaspoon dried parsley
- pinch of nutmeg
- salt and pepper to taste
- fresh parsley, basil, or sage for serving
Steps
Directions at freshapron.com
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