https://www.copymethat.com/r/6mbPXRHzh/vegan-eggs-benedict/
99719243
1tFqSQR
6mbPXRHzh
2024-05-12 01:30:19
Vegan Eggs Benedict
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Ingredients
- subheading: SCALE:
- subheading: FOR TOFU “EGGS”:
- 1 block (or less) extra firm or firm tofu, pressed (could use smoked tofu)*
- 1 to 2 tablespoons oil
- 2 tablespoons tamari
- ½ tablespoon nutritional yeast
- ¼ teaspoon smoked paprika
- subheading: HOLLANDAISE SAUCE:
- 3 tablespoons vegan butter
- 2 tablespoons all purpose flour
- ½ cup unsweetened soy milk
- ½ cup vegetable broth
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ⅛ teaspoon white pepper
- ⅛ teaspoon turmeric
- ½ to 1 teaspoon hot sauce
- ¼ teaspoon black salt (optional for ”eggy” flavor)
- Pinch or two of lemon pepper (optional)
- subheading: THE REST:
- 2 english muffins, halved
- 2 cups baby spinach, really packed
- 4 tomato slices and/or vegan ham
- Capers, diced green onions/chives or dill, paprika (optional ideas for serving)
Steps
Directions at thecheekychickpea.com
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