https://www.copymethat.com/r/6mXTZb96R/spiraled-spanakopita-with-feta/
138387462
kzu2528
6mXTZb96R
2024-05-18 22:56:44
Spiraled Spanakopita with Feta
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Ingredients
- 3 (10-ounce) or 2 (1-pound) packages frozen spinach, thawed (see Tip)
- 1 cup extra-virgin olive oil
- 6 large shallots, cut into ⅛-inch slices, or 2 medium yellow onions, quartered and very thinly sliced
- 1½ teaspoons fine sea salt
- ¼ teaspoon ground black pepper
- 1 bunch flat-leaf parsley, leaves and tender stems chopped (about 1 cup)
- ¼ cup/35 grams dried Zante currants or chopped black raisins
- 2 tablespoons dried dill
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- ¾ cup/200 grams ricotta
- 2 large eggs, lightly beaten
- 8 to 10 ounces feta, preferably Greek sheep’s milk, crumbled (1½ to 1¾ cups)
- 1 pound/454 grams frozen phyllo dough sheets, thawed (see Tip)
Steps
Directions at cooking.nytimes.com
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