How to Make Cheesy Taco Pasta [30-Minute Meal]

tasteofhome.com

Amanda Taylor

2 tablespoons olive oil

1 pound lean ground beef

1 medium yellow onion, chopped

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon salt

½ teaspoon black pepper

1 pound short-cut pasta (such as rotini, radiatori or cavatappi)

2 to 3 cups low-sodium beef stock

1 cup milk

½ cup salsa ( store-bought salsa or homemade salsa)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack or pepper jack cheese

Taco toppings of your choice, for serving

Editor’s Tip: You can make this recipe even easier by replacing the spices listed (including the salt) with 2 to 3 tablespoons of store-bought taco seasoning.

Directions at tasteofhome.com

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