The Best Vegan Pad Thai

fullofplants.com

rogowar

subheading: Pad Thai Sauce:

3 tbsp sugar

2 tbsp water

3 tbsp vegan fish sauce

1 tbsp sweet chili sauce

1 tbsp soy sauce

3 tbsp tamarind juice see notes

1 tbsp toasted rice powder optional

subheading: Pad Thai:

2 tbsp oil

1 clove of garlic minced

1 shallot minced

½ cup scrambled tofu use medium tofu

8 ounces rice noodles

2 cups bean sprouts

6 to 8 stalks Chinese chives cut into 2-inch long strips

¼ cup roasted peanuts slightly crushed

for topping: cilantro, lime juice

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