Asian Chicken Salad

I love food and trying new and interesting recipes. I may actually be a little obsessed. With a young child, I'm enjoying finding recipes we can share. Currently trying to find a meal planning strategy I can use to make our hectic lives a little easier - way to go, CMT!

1 pound boneless, skinless chicken breasts

1 tablespoon canola oil*

Salt and pepper to taste

¼ cup lemon tahini dressing*

1 tablespoon toasted sesame oil

3 tablespoons rice vinegar

1 (-ounce) can mandarin oranges, drained*

6 pieces baby corn, quartered*

¾ cup (about 3) chopped scallions, white and green parts

2 cups finely sliced Chinese Napa cabbage

⅔ cup roasted and salted cashews*

Directions at wholefoodsmarket.com

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