https://www.copymethat.com/r/6mKyHyuKG/nasi-goreng/
34866115
hujm1X0
6mKyHyuKG
2024-05-18 05:25:32
Nasi Goreng
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Ingredients
- 1 head shallot, roughly chopped
- 3 cloves garlic
- 1 to 1½ tsp shrimp paste (depending how strong of a shrimp paste flavour you like)
- 1 Tbsp + 1 tsp kecap manis
- 1 Tbsp fish sauce
- 1 Tbsp sambal oelek
- 400g cooked jasmine rice, cold if possible
- ¼ tsp salt
- 1 green onion, chopped
- Optional: any protein/vegetables you want to add (see note)
- note: Note: I’ve given instructions for using leftover, cooked protein. If you’re using raw protein, I would just cook it first, take it out of the pan, and then add it back in when you add the rice.
- Fried shallots (see instructions below, for video instructions see this video @1:30)
- Fresh tomato and/or cucumber slices
Steps
Directions at hot-thai-kitchen.com
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