Crock Pot Buffalo Chicken Chili

spicysouthernkitchen.com

Billie Szablewski

3 boneless skinless chicken breasts

3 cups chicken broth

1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

1 (14-ounce) can white beans, drained and rinsed

1 (4-ounce) can diced fire-roasted green chilies

½ cup Buffalo wing sauce

1 cup fresh or frozen corn

¼ cup finely diced celery

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon white pepper

½ teapsoon salt

1 (8-ounce) package cream cheese, cut in chunks.

1 cup shredded Monterey Jack cheese

⅓ cup blue cheese crumbles

2 green onions, sliced

Directions at spicysouthernkitchen.com

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