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Crispy Chicken Tacos
Ingredients
  • 3½ cups shredded chicken *rotisserie or homemade
  • 1 tbsp olive oil
  • 1 small white onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup corn
  • 1 15 oz canned black beans, drained
  • ¼ tsp salt
  • ¼ tsp cracked pepper
  • ½ tsp cumin
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • 24 oz salsa verde
  • ⅓ cup cream cheese
  • ¾ cup shredded cheese
  • 3 tbsp cilantro
  • 8 to 16 corn tortillas
Steps
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