https://www.copymethat.com/r/6m9M01dv0/tuna-puttanesca/
138245616
VhjYjq3
6m9M01dv0
2024-05-18 02:47:56
Tuna Puttanesca
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Ingredients
- Kosher salt, such as Diamond Crystal
- 1 pound long pasta, such as linguine, fettuccine or spaghetti
- ¼ cup extra-virgin olive oil
- ¾ cup Kalamata or other black olives (pits or no pits; both fine)
- 4 to 6 large anchovy filets
- 4 large garlic cloves, smashed and coarsely chopped
- 1 medium shallot, halved and thinly sliced
- 3 tablespoons capers, drained
- ¼ teaspoon crushed red pepper, plus more for serving
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes
- Black pepper
- 7 to 10 ounces canned or jarred tuna, drained
- ¼ cup chopped fresh parsley, plus more for serving
Steps
Directions at cooking.nytimes.com
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