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Ingredients
  • 2 cups white rice (Short and long grain Basmati or Jasmine)
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  • 2 cups water (you can use broth, but I find it doesn’t change the flavor much)
  • 1 Tablespoon oil (avocado, olive. ghee or butter)
  • 1 teaspoon sea salt
  • spices (optional) some options  ½ teaspoon of turmeric, 4 to 5 cracked cardamon pods, or whatever else fancies you.
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  • note: As you can see, the water to rice ratio is 1:1, so it is easy to make bigger or smaller batches. This recipe will serve 4 to 5.
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