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Ingredients
  • 4 ears of corn, husked
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 4 tablespoons of mayonnaise (vegan mayo can be used)
  • ⅓ cup of sour cream or Mexican crema
  • 1 ½ teaspoons of Cajun spice
  • 1 ½ teaspoons of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 tablespoon of chopped cilantro
  • ½ cup of crumbled feta or cotija cheese
  • 1 tablespoon of lime juice
  • 1 teaspoon of chipotle or chili powder (optional)
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