Siu Mai

Siah Chew ching

subheading: Ingredients:

500 g ground pork

700 g shrimp ( chopped )

1 medium size Spanish Mackerel, minced the meat

1 ½ cup chopped carrot ( definitely optional, I like to add carrot in my siu mai so my girl ate some veggie too)

About ¾ cup scallion chopped very finely

2 whole egg

1 big clove of garlic chopped very finely

6 small shallots chopped very finely

1tsp grated ginger

2 Tbsp all purpose flour

3 Tbsp tapioca starch

2 Tbsp sesame oil

Some salt and pepper to taste

About 1 tsp knor chicken stock (powder)

Just mix everything together. Kinda kneed it like a bread dough for few minutes. Till all mix nicely. To taste...i boil water in the saucepan and take a small amount about 1 tsp of the mixture to taste see if you need to add salt or pepper. If everything taste okay then get he dumpling wrapper and wrap it.

I steam for 20 min.

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