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Ham Biscuit Casserole
Ingredients
  • 1 (16-oz.) can refrigerated jumbo biscuits
  • 8 ounces deli ham, roughly chopped
  • 4 ounces pre-shredded Cheddar cheese (about 1 cup)
  • 4 ounces pre-shredded Swiss cheese (about 1 cup)
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon whole-grain Dijon or honey mustard, plus more for serving
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Chopped fresh chives
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