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I skipped chicken and usEd a whole sausage. Half the Tony too spicy
  • 1 tablespoon canola oil
  • 1 (8-oz.) package frozen chopped onion and green bell pepper, thawed
  • 3 ounces andouille sausage, finely chopped
  • 12 ounces skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 (10-oz.) cans unsalted diced tomatoes and green chiles
  • 2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's)
  • 1/2 teaspoon kosher salt
  • 2 (8.8-oz.) pouches precooked brown rice (such as Uncle Ben's)
  • 4 green onions, chopped
  • 1 lemon, cut into wedges
  • Hot sauce (optional)
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