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Ingredients
  • 500 gm urad dal
  • ½ teaspoon baking powder
  • 2 cup yoghurt (curd)
  • ½ teaspoon powdered red chilli
  • ¼ teaspoon black salt
  • salt as required
  • 1 cup refined oil
  • 1 teaspoon sugar
  • 2 tablespoon cumin seeds
  • 1 tablespoon chaat masala
  • subheading: For Garnishing:
  • 2 inches ginger
  • 1 handful chopped coriander leaves
  • 2 green chilli
  • 2 tablespoon tamarind paste
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