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Homemade Sourdough Goldfish Crackers
Ingredients
  • 8 ounces sharp cheddar cheese, shredded (225g)
  • 1 cup all-purpose flour (120g)
  • ¼ teaspoon onion powder (1g)
  • ¼ teaspoon garlic powder (1g)
  • ¾ teaspoon salt (3g)
  • 6 Tablespoons room-temperature butter (60g)
  • ⅓ cup unfed sourdough starter, discard (100g)
Steps
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