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Ingredients
  • subheading: Ingredients for Boudin Balls:
  • 3 pounds boudin sausage, removed from casings
  • 1 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 cups Panko breadcrumbs
  • 2 large eggs
  • ΒΌ cup milk
  • Vegetable oil, for deep-frying
  • subheading: Creole Mustard Dipping Sauce:
  • 1 cup sour cream
  • 5 tablespoons Creole mustard, or other whole-grain spicy mustard
  • Cajun seasoning, to taste
Steps
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