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Feta Marinated with Herbs and Chilli
Ingredients
  • 8 oz / 250 g feta cheese , preferably Danish or another creamy type (see notes)
  • ½ cup extra virgin oil
  • 2 garlic cloves , peeled
  • 2 tbsp herbs , finely chopped. (I used parsley and thyme leaves)
  • 1 birds eye chilli , finely chopped (or any fresh red chilli of choice)
  • 1//4 tsp lemon rind , finely grated
  • Black pepper
Steps
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