Chicken Enchilada Soup

iheartnaptime.net

Babs N

3 to 4 boneless, skinless chicken breasts

1 cup chicken broth , add an extra cup if you prefer a thinner soup

1 (10-ounce) can red enchilada sauce , or El Pato sauce

2 (15-ounce) cans black beans , rinsed and drained

1 (10-ounce) can Rotel tomatoes and green chiles

1 cup corn

½ cup chopped onion

½ cup chopped red bell pepper

1 teaspoon cumin , more to taste

½ teaspoon garlic powder , more to taste

½ teaspoon Kosher salt , more to taste

Ground black pepper , to taste

4-8 ounces cream cheese , at room temp (or can of cream of chicken soup)

½ cup shredded cheddar cheese , plus more if desired

For serving: Tortilla strips, Tortilla chips, Shredded cheese, Sour cream, Cilantro

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