Ultimate Paleo Chocolate Bundt Cake {Gluten Free, Dairy Free} -

paleorunningmomma.com

lizzywoo

subheading: Cake Batter:

1 ½ cups blanched almond flour

½ cup tapioca flour

⅔ cup unsweetened cocoa powder or raw cacao powder

1 ½ teaspoons baking soda

1 teaspoon baking powder

½ tsp fine sea salt

4 large eggs at room temperature

⅔ cup coconut milk or unsweetened almond milk, at room temperature

1 ⅓ cups maple sugar or coconut sugar

⅔ cup refined coconut oil melted and cooled

2 tsp pure vanilla extract

subheading: Ganache Topping:

6 ounces dark or bittersweet chocolate roughly chopped*

½ cup canned coconut milk at room temperature, shaken**

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