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Italian Hot Chocolate (Cioccolata Calda)
Ingredients
  • 3 tablespoons Rodelle Organic Baking Cocoa
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • 1/16 teaspoon salt
  • ⅔ cup (4 oz/115 g) bittersweet chocolate, chopped
  • 3 cups (24 fl oz/720 ml) whole milk
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